Book a table
Vegetable Main Specialities
Karahi Ko Sabji
A combination of various vegetables cooked in a Nepalese style, served on a sizzling karahi.
Fresh green kai-choi and potatoes cooked with mustard seeds, dry roasted chilli and garlic in Nepalese style.
Combination of different vegetables including beans, pulses, lentils, spinach cooked in a medium sauce.
Paneer Capsicum Bhujia
Home made cubed cottage cheese, cooked with red and green peppers in a medium sauce.
Paneer Methi Malai
Paneer and fresh fenugreek cooked in tomatoes, cashew nuts and onion gravy and cream.
Sherpa Vegetable (Hot)
Different vegetables cooked with seventeen different herbs and hot spices.
Lumle Pumpkin (Hot)
Butternut pieces cooked with mustard seeds, red chillies and selected Nepalese spices.
Combination of black lentils and cream.
Find out more.