Book a table
Goan Fish Curry
Tilapia fish cooked with coconut milk, crushed chillies and curry leaves.
A typical Nepalese home-made style fish curry. Served in a choice of medium or hot flavours.
King Prawn Korma
King prawns cooked in a very mild creamy sauce.
King Prawn Karahi
King prawns cooked with fresh spices, tomatoes, green peppers, coriander leaves and tossed in iron karahi. Served in thick sauce.
Garlic King Prawn
Stir-fried king prawns with garlic, peppers, onions and tomatoes.
Seasonal fish cooked in a thick sauce, with onions, tomatoes, peppers and spring onions.
King Prawn Masala
King prawns cooked with traditional masala sauce.
King Prawn Saag
King prawns and spinach cooked in a medium sauce.
Fried salmon cubes cooked in a rich, creamy makhani sauce.
Tilapia fillet marinated with special spices, steamed and cooked with plum sauce, parsley, mushroom, capsicum, tomato and ginger.
Prawns cooked in creamy mild sauce.
Prawns and spinach cooked in a medium sauce.
A traditional dish served to your choice of either medium, Madras (hot) or Vindaloo (very hot) style.
Find out more.