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A special request from our customers to taste what the staff members usually prefer. This lamb curry dish is popular among many Nepalese restaurants.
Lamb cooked in Nepalese spices and garnished with spring onions and coriander in thick sauce.
Lamb with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves – this dish is famous throughout Nepal.
Lamb Jalfrezi (Hot)
Barbecued Lamb cooked with onions, capsicum, tomatoes, sliced ginger, sliced green chillies – hot.
Lamb cooked with fresh mint leaves, red and green peppers, onions, ginger and garlic and coriander.
Farsi Lamb (Hot)
Pieces of lamb and butternut pieces cooked with five spices, mustard seeds, red chillies, tomatoes and coriander.
Lamb Rogan Josh
A lamb dish cooked in rogan sauce, butter, onion, ginger, spices and a fried tomato topping.
Tender pieces of lamb cooked in onion and tomato sauce, with a flavour of fresh fenugreek leaves and ginger.
A traditional medium lamb curry.
Lamb Madras (Hot)
A traditional hot lamb dish.
Lamb Vindaloo (Very Hot)
A very hot traditional lamb dish.
Lamb cooked in a rich tomato and onion gravy. Flavoured with capsicum and coriander. Served from the sizzling karahi.
Lamb Tikka Masala
Lamb cooked with traditional masala sauce.
Lamb cooked with lentils and served with pilau rice.
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