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MisMas Masu Special
A combination of char-grilled lamb, chicken, sheikh kebab, prawn & king prawns, cooked in a mild creamy masala sauce.
MisMas Karahi Special
Char-grilled chicken, lamb, prawn and sheekh kebab cooked with tomatoes, green peppers, onions, ginger and coriander leaves. Cooked in medium sauce with wine.
Boneless tandoori chicken cooked in mild masala sauce.
Barbecued duck pieces cooked in a thick and medium spiced sauce, with peppers, ginger, onions, tomatoes and spring onions.
Barbecued chicken dish cooked with wine & nuts in a very creamy sauce.
Boneless chicken cooked with exotic spices, garlic, onions, tomatoes, green peppers and spring onions.
Piro Kukhura (Hot)
A specially prepared chicken dish marinated in corn & plain flour, white pepper, eggs and then deep fried. Then cooked with capsicum, onions, tomatoes, soya sauce and chilli sauce.
Sherpa Chicken (Hot)
A very popular Nepalese dish balanced with seventeen different herbs and spices. Hot and delicious.
Chicken with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves – this dish is famous throughout Nepal.
Supreme chicken in fresh coriander sauce, green chillies and mint.
Barbequed boneless chicken, cooked with chopped onions, tomatoes, grinded cashew nuts, cream and thick gravy sauce.
Chicken Jalfrezi (Hot)
Barbecued chicken cooked with onions, capsicum, tomatoes, sliced ginger, sliced green chillies – hot.
Chicken pieces and roasted mashed aubergine cooked in medium spices and touch of cream.
Chicken cooked with black lentils, Nepalese style – Chef’s recommendation.
A traditional medium chicken curry.
Chicken Madras (Hot)
A traditional hot chicken dish.
Chicken Vindaloo (Very Hot)
A very hot traditional chicken dish.
Chicken cooked in a rich tomato and onion gravy. Flavoured with capsicum and coriander. Served from the sizzling karahi.
Chicken Tikka Masala
Chicken cooked with traditional masala sauce.
Pieces of chicken cooked in creamy mild sauce.
Chicken cooked with lentils and served with pilau rice.
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