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Achari Panir Tikka
Homemade cottage cheese pickle marinated and cooked in the tandoori oven with peppers, onions and tomatoes.
Pakoda Balls (V)
Mushroom stuffed with grated paneer, ginger, spices and gram flour.
Lentils, spinach and potato cakes served with home-made chutney.
Lamb dumplings served with typical Nepalese chutney. A popular snack in Nepal.
Vegetable dumplings served with typical Nepalese chutney. A popular snack in Nepal.
Onion Bhaji (V)
Onion slices marinated in gram flour and ground spices then deep fried.
Piro Piro Paneer
Stir fried cottage cheese with onions, green pepper, green chillies and soy sauce.
Piro Kukhura (Hot)
A family and party favourite snack. Corn flour coated Jullian chicken deep fried and cooked with peppers, onions, garlic and green chillies.
Oven-roasted tender and juicy lamb chops.
Pieces of chicken marinated with garlic and fresh herbs, barbecued in a tandoori oven.
Fresh salmon pieces marinated with dill, spices and a hint of cumin, and then barbecued.
Minced lamb delicately spiced with fresh herbs and barbecued in the tandoori oven.
Medium hot prawns served on deep fried puri bread.
A combination of chicken tikka, lam tikka and sheekh kebab.
On-the-bone chicken marinated in a special spice and barbecued in the clay oven.
Pieces of chicken marinated in yoghurt, spices and grilled in tandoori oven.
Pieces of lamb marinated in yoghurt, spices and grilled in tandoori oven.
A Newari grilled spicy dish. Very popular in Nepal and around. Eaten as a snack/side-dish to beverages.
King Prawns marinated in traditional tandoori spices and barbecued in the clay oven.
Gurkha’s Starter (Served For Two)
A combination of starters for two people – momo, lightly spiced chicken and king prawns in bamboo skewer, vegetable tempura and chicken balls. Served with sweet chill sauce. Chef’s favourite.
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